Royal Icing for Biscuit Decorating
|Prep time||10 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat|
|Suitable for||RPAH Elimination Diet - Low Chemical / Failsafe|
Royal icing for piping to decorate biscuits.
- 1 egg white
- 1 1/2 cup pure icing sugar (sifted)
Low Chemical / Failsafe
- To make coloured icing add a few drops of Hoppers natural food colours (if tolerated).
- Add some carob of chocolate to the icing sugar before mixing in.