Vegetable Stock Powder

Vegetable Stock Powder

Serves 80ml
Prep time 10 minutes
Cook time 4 hours
Total time 4 hours, 10 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet - Moderate Chemical
Meal type Ingredient
Misc Freezable, Pre-preparable
Easy home made vegetable stock powder.


  • 1 cup vegetable stock concentrate (Refer to recipe)


1. Preheat the oven to low (<100°C) and line a baking tray with paper.
Spread the stock concentrate in a thin layer evenly over the baking paper.
Making Vegetable Stock Powder
Place the tray in the oven and leave it for 3-4 hours until completely dry. Check the underside of the dried sheet, and if there is any moisture left turn the sheet over and place back in the oven until it has dried out.
Making Vegetable Stock Powder
Allow to cool slightly then break up the sheet and place in a food processor. Process the broken pieces until they are finely crumbed.
Making Vegetable Stock Powder
Store in the fridge or freezer.
Vegetable Stock Powder
To make the stock mix 2 teaspoons of stock powder with 1 cup of water.
Stock from Vegetable Stock Powder


Low Chemical / Failsafe. Moderate Chemical

Refer to the vegetable stock concentrate recipe for the vegetables that can be used.

1 cup of concentrate made 80 ml of stock powder.

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