These mini chicken drumsticks are easy to make and fun for kids to eat as they can hold them by the “handles” to eat. Great as a main meal or a snack.
Crumbed Chicken Drumettes
|Prep time||40 minutes|
|Cook time||40 minutes|
|Total time||1 hours, 20 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates|
|Suitable for||RPAH Elimination Diet - Low Chemical / Failsafe|
|Meal type||Lunch, Main Dish|
|Misc||Child Friendly, Pre-preparable, Serve Cold, Serve Hot|
Low chemical / failsafe mini chicken drum sticks.
- Golden Marinade (Refer to basics page.)
- 500g chicken drumettes (about 8 pieces, skin removed)
- 1/2 cup Home made bread crumbs (refer to basics page)
|1.||Add the chicken and golden marinade to a container that can be covered and mix until the chicken is well coated. Cover the container and allow the chicken to marinate in the fridge for at least half an hour.|
|2.||Preheat the oven to 200 C and line a baking tray with non stick baking paper.|
|3.||Place the bread crumbs in a small bowl. Remove the drumettes from the marinade and coat in the bread crumbs. Place on the baking tray.|
|4.||Bake for 30 minutes, turning once half way through.|
|5.||Serve with vegetables or salad as a main meal, or on their own as a snack.|
Low Chemical / Failsafe
Refer to basics page for Golden Marinade and bread crumbs recipes.
Thanks for the recipe! Left this one for DH to make when i was at work. Very yum (as were left overs). Enjoyng greatly the dscovery of your recipe collection. nice to have variety on the failsafe journey! Kate
I’m glad you’re finding the site useful Kate. Thanks