Cashew Chicken and Vegetables

2 Responses to Cashew Chicken and Vegetables

1. Julesp says:

   15/10/2011 at 10:08 AM

   Thank you for this recipe! I made it using cabbage, green beans, swede and celery and serving with pasta. The sauce was really yummy and no-one complained about the swede 🙂 Unfortunately I overcooked the chicken, although the boys were still happy – calling it “chicken chips”. Master 2 only ate the chicken (he did snack on a couple of green beans before they were cooked!) and Master 5 ate everything. Will definitely make this again.
   • OscarsMum says:

     15/10/2011 at 4:31 PM

     Thanks Jules, I’m glad your family liked it. The cashew sauce is a good one for hiding all sorts of vegetables!