Leek Sauce
Print recipe| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Condiment, Ingredient |
| Misc | Child Friendly, Pre-preparable |
| From book | The Failsafe Cookbook |
Low Chemical / Failsafe Leek Sauce, suitable as an accompaniment for vegetables or to use in other recipes.
Ingredients
- 1 Quantity Basic White Sauce (Refer to Basics Page)
- 1 Large leek (Finely sliced)
- 1 teaspoon butter or Nutelex
- water
Directions
| 1. | Place the leek in a microwave-proof dish and add water until the leeks are covered. Add the butter to the dish. |
| 2. | Microwave on high for 3 minutes, or until the leeks are tender. |
| 3. | Drain the liquid from the leeks and stir into the white sauce. |
Note
Low Chemical / Failsafe.
Refer here for Basic White Sauce recipe.
