BBQ Scallops
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| Serves | 3-4 |
| Prep time | 5 minutes |
| Cook time | 2 minutes |
| Total time | 7 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Appetizer, Side Dish |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Barbecue, Christmas |
Low salicylate recipe for fresh scallops on the BBQ.
Ingredients
- 300g fresh scallops (roe left on)
- 1 teaspoon Butter
- 2 teaspoons Minced garlic
Directions
| 1. | Mix the butter and garlic together. |
| 2. | Place the garlic butter onto the hot plate of the BBQ and allow to melt. |
| 3. | Add scallops and cook each side for 1 minute. |
| 4. | Serve immediately. |
Note
Low Chemical / Failsafe
