Last week we had a fridge full of fresh beans (from our garden and my parents garden) so I decided to make my Green Bean Salad. This is one of my favourite salads and favourite ways to eat beans. It is also very easy and quick to make. We had both butter beans and green beans on hand so that’s what I used. Once it was made I realised it was quite patriotic and worthy of reposting for Australia Day (it is also one of my oldest posts and has been hiding away in my archives for a while). I finally remembered to take a photo of it as well!
The pear slushies are one of Oscar’s favourites in the hot weather. We always have ice cubes in the freezer during summer (and pears in syrup by the boxful !) so these are always only 5 minutes away. The adults only version is great on a hot summer’s day when you get a few minutes to yourself to sit and chill. 🙂
[gmc_recipe 4489]
[gmc_recipe 9889]
[gmc_recipe 10169]
