I’ve wanted to try straining my own yogurt for some time now. I’m not sure why, curiosity I guess! But then what to do with the yogurt? A little bit of research and I discovered that “Greek Yogurt” is actually strained yogurt, so I could turn my natural yogurt from the Easiyo maker into Greek yogurt – and make tzatiki. The yogurt was lovely and thick and I used the whey instead of milk in baking, which added a yogurty flavour..
[gmc_recipe 10578]
[gmc_recipe 10596]
