Mini Calzones

Mini Calzones

Serves 8
Prep time 20 minutes
Cook time 15 minutes
Total time 35 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Amines Challenge, Dairy / Lactose Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet - Moderate Chemical, RPAH Elimination Diet – Very High Chemical, Salicylate Challenge, Salicylates & Amines
Meal type Appetizer, Lunch, Lunch Box, Savoury Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot


  • 1 Ball pizza dough (Refer to recipe)
  • Fillings (Refer to note)
  • Flour


1. Preheat the oven to 200°C and lightly flour a baking tray.
2. Divide the pizza dough into 8 pieces.
3. On a lightly floured surface, roll each piece out to a 12-15cm diameter circle.
Place the filling on top of the dough, then fold over and crimp the edges to seal.
Mini Calzones
Place the calzones on the floured tray.
Mini Calzones
6. Bake for approximately 15 minutes until the dough is golden on top and the filling heated through.
7. Serve hot or cold.


Low Chemical / Failsafe, Moderate Salicylates, Amines

Pizza dough recipes:

Filling Suggestions:

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