Some more recipes to put a bit of variety into breakfast. The overnight oats I actually came up with for myself, not Oscar. I love bircher-style muesli, but we consume a lot of dairy in our house, so I’m trying to cut down. I was searching for soaked oats recipes without milk, cream or yogurt and found this one from Oh She Glows. I took out the chia seeds and replaced them with grated coconut and quinoa and amarantha grains – and now its my new favourite breakfast. I also alternate a between rice milk and almond milk, and vanilla essence and maple syrup. I haven’t taken the extra step, as in the original, of stirring through cashew paste/butter. For me its perfect as it is, but I have tried other fruits instead of banana and it really didn’t work. I think its the creaminess of the banana that makes it. The second recipe is for buckwheat muffins. These are just the right flavour for breakfast and not to sweet, but the sugar on top is a nice treat. I found the recipe for them in a post titled “A muffin you haven’t tried” – I hadn’t and I’m glad I did. We also made them in dinosaur shapes – which is yummier, apparently!
[gmc_recipe 5780]
[gmc_recipe 3201]
