Bite-sized Meatloaves

Bite-sized Meatloaves

Serves 20+
Prep time 20 minutes
Cook time 10 minutes
Total time 30 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Amines Challenge, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Appetizer, Savoury Snack
Misc Child Friendly, Pre-preparable, Serve Cold, Serve Hot
Occasion Casual Party, Christmas, Picnic, Special Occasions
Yummy mini meatloaves to serve as an appetiser.


  • 250g pork mince
  • 250g beef mince
  • 40g Philadelphia light cream cheese
  • 40g home made bread crumbs (Refer to recipe)
  • 1 tablespoon chopped parsley and/or chives
  • 1 egg
  • 1 teaspoon salt
  • 1/2 tablespoon Okonomiyaki sauce (Refer to recipe)
  • 1/2 leek (finely chopped)
  • 1 teaspoon minced garlic
  • 1 tablespoon sunflower oil

For greasing:

  • Canola oil spray

For dipping:

  • Failsafe Foodie's Magic Sauce
  • Okonomiyaki Sauce


1. Preheat the oven to 220°C and lightly spray a mini-muffin tray with oil.
2. Heat the sunflower oil in a frying pan and add the leek and garlic. Saute until soft and translucent. Set aside to cool.
3. In a large bowl combine the remaining ingredients, plus the leek mixture. Mix it together with your hands until well combined.
Place a teaspoon sized scoop into each muffin hole.
Making Bite Sized Meat Loaves
Bake for about 10 minutes until browned and cooked through.
Bite Sized Meat Loaves
6. Serve hot or cold with Magic Sauce or Okonomiyaki Sauce for dipping.


Low Salicylates, High Amines, Low Glutamates

Pork is high in amines, but if it's not tolerated use just beef or try a chicken mince version.  Use rice crumbs for a gluten-free version.

This recipe makes approximately 54 bite-sized meatloaves

Refer here for the bread crumbs, Okonomiyaki Sauce and Magic Sauce recipes.

Bookmark the permalink.

Comments are closed.