This recipe started out as a dinner recipe, based on an idea in the Mountain Bread Recipe Book. But after having the left overs for lunch I realised they made a good lunch box idea. I also froze and thawed one as a test, just to make sure. Even better, they are great for using up left overs, I used left over gyoza filling in these.
Previous Lunch Box Wednesday Posts:
Lunch Box Wednesday #1 – Rice Balls, Egg Rolls, Carrot and Zucchini Muesli Bars
Lunch Box Wednesday #3 – Squeeze’ems
Lunch Box Wednesday #4 – Mini Calzones
Lunch Box Wednesday #5 – Oopsies and Spelt Pizza Scrolls
Lunch Box Wednesday #6 – Mini Frittatas
Lunch Box Wednesday #7 – Ideas from the archives
[gmc_recipe 12483]